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I have a very similar big cabinet that I have in my dining room as a pantry!
I am LOVING the 2 ingredient dough with my bbq chicken pizza! Soooo good!!
Was your 1 sp biscuit made from the 2 ingredient dough?
Congratulations on the new house!
yay- I am loving the two ingredient dough as well- good idea about the biscuit or roll- I am going to try it later too- big plate of pasta for only 6 points- great ideas
If you use the half cup dough recipe for pizza crust and eat the whole yhing how many points would it be?
keeping you in thought and prayer Kate. Hope you receive good news reference the kidney.
They have a tray or skirt for under your birdcage.
Hope all goes well for you Kate….love all your videos….James is so funny….love your new house…many blessings with it….I am so hooked on that 2 ingredient dough…omg.. I made the pizza, it was sooooo delicious….can't wait to buy more yogurt…will be a staple for sure…so versatile, can make so many things…anything that resembles pizza, calzones. biscuits I am there…lol….looking forward to your videos
Hope everything goes well Kate xxx
I thought this would help.
Diane NJ
EASY BAGEL RECIPE
3 Smart Points 152 calories
Total Time: 15 to 30 minutes
Prep Time: 5 minutes
This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
INGREDIENTS:
1 cup unbleached all purpose flour, whole wheat or gluten-free mix*
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup non-fat Greek yogurt
1 egg white, beaten
(optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)
DIRECTIONS:
OVEN METHOD:
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
Top with egg wash and sprinkle both sides with seasoning of your choice. Bake for 22 minutes in 350F degree oven then increase to 550F degrees for 4 minutes.
AIR FRYER METHOD:
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
Top with egg wash and sprinkle both sides with seasoning of your choice.
Preheat the air fryer 325F degrees and set for 11 to 12 minutes. Transfer in batches without overcrowding and bake 11 to 12 minutes, or until golden. No need to turn.
*To make them gluten-free I tested them with Bob’s Redmill 1 to 1 Gluten Free flour mix and increased the bake time by 7 minutes.
NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 1 bagel
Amount Per Serving:
Smart Points: 3 Points +: 4 Calories: 152 Total Fat: 0.3g Saturated Fat: g Cholesterol: mg Sodium: 434mg Carbohydrates: 26.5g Fiber: 1g Sugar: 2.5g Protein: 10g
All images and text ©Gina Homolka for Skinnytaste8
I would so luv your basement. Living in Texas great place to go for our horrible storms. Tornadoes, hail, etc. Nina
Like your end table I'd think about get another very nice!
Thanks for sharing! Best of luck with kidney issues ?
Very nice vlog well done and I love your doggy from jill in the UK xxx ? ? ?
wrap panty hose legs cut and opened lengthwise around the bottom half of the bird cage and it will keep the bird seed from falling out all over the floor and also let air in.
I love the end table and think you would be really happy with one on your end of the couch, too! I also am super in love with the larger cabinet you bought..it's so beautiful! I can't wait to see how it looks in the space.
Love the furniture! Can’t wait to try the bagels! ❤️